Full-Time Cook for Hudson Elms Nursing Home.
Live Well Healthcare Solutions - Live Well Healthcare Solutions takes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that.
At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes.
If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you.
Live Well Healthcare Solutions is seeking a Cook to work in a Skilled Nursing Facility.
Cook Position:
Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking.
Other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery.
Classically trained & experienced in a high-volume culinary environment.
Follow & prepare standardized recipes.
Cleaning the kitchen before and after food service.
Cleaning all the kitchen equipment before and after use.
Inventory management & purchasing.
Rotation of stock.
Recipe development & compliance.
Capable of handling last minute requests for special events.
Recommended Skills Cooking Purchasing Process Restaurant Operation Stock Control Event Management Regulatory Compliance Estimated Salary: $20 to $28 per hour based on qualifications.
At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes.
If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you.
Live Well Healthcare Solutions is seeking a Cook to work in a Skilled Nursing Facility.
Cook Position:
Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking.
Other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery.
Classically trained & experienced in a high-volume culinary environment.
Follow & prepare standardized recipes.
Cleaning the kitchen before and after food service.
Cleaning all the kitchen equipment before and after use.
Inventory management & purchasing.
Rotation of stock.
Recipe development & compliance.
Capable of handling last minute requests for special events.
Recommended Skills Cooking Purchasing Process Restaurant Operation Stock Control Event Management Regulatory Compliance Estimated Salary: $20 to $28 per hour based on qualifications.
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