Food Service Ministry Manager - Now Hiring
Position Description:
The Food Service Manager will be responsible for providing the management of church-wide and ministry specific food-related events at Christ Community Chapel (CCC) with an emphasis on a welcoming and hospitable atmosphere.
This role involves educating and working alongside the food service team on proper food handling to ensure food safety for guests.
This is a full-time position and reports to the Guest Experience Director.
Job
Responsibilities:
Under the vision and leadership of the Guest Experience Director, oversee church-wide and ministry specific food-related events at CCC as well as internal staff-wide events.
Provide excellent customer service to our congregation and guests while maintaining a welcoming and hospitable atmosphere.
Educate and work alongside volunteers and new staff on proper food handling to ensure food safety for guests.
Develop and maintain relationships with vendors, suppliers, and caterers.
Manage inventories and order food and supplies as needed.
Develop menus that meet the dietary needs and preferences of our congregation and our staff.
Maintain kitchen equipment at Hudson main campus and at the Block.
Under the leadership of the Guest Experience Director, manage usage of the Atrium caf , including coffee on Sundays.
Manage the Food Service staff team, which includes but not limited to, training, setting schedules, and fostering a positive and collaborate work environment.
Perform other duties as assigned by the Guest Experience Director.
Qualifications:
Be in a dynamic and growing relationship with Jesus Christ.
Bachelor's degree in hospitality, culinary arts, or a related field is required.
Minimum of 3 years' experience in food service management, preferably in a church setting.
Passion for hospitality and welcoming guests, members, and visitors.
Strong leadership, organizational, and communication skills are a must.
Flexibility to work evenings, weekends, and holidays as needed.
Ability to stay current with industry trends and safety measures within food service.
Committed to the mission and vision of Christ Community Chapel.
PI16b0c1cc38e9-29952-34138812Salary:
$11 per hour.
Estimated Salary: $20 to $28 per hour based on qualifications.
The Food Service Manager will be responsible for providing the management of church-wide and ministry specific food-related events at Christ Community Chapel (CCC) with an emphasis on a welcoming and hospitable atmosphere.
This role involves educating and working alongside the food service team on proper food handling to ensure food safety for guests.
This is a full-time position and reports to the Guest Experience Director.
Job
Responsibilities:
Under the vision and leadership of the Guest Experience Director, oversee church-wide and ministry specific food-related events at CCC as well as internal staff-wide events.
Provide excellent customer service to our congregation and guests while maintaining a welcoming and hospitable atmosphere.
Educate and work alongside volunteers and new staff on proper food handling to ensure food safety for guests.
Develop and maintain relationships with vendors, suppliers, and caterers.
Manage inventories and order food and supplies as needed.
Develop menus that meet the dietary needs and preferences of our congregation and our staff.
Maintain kitchen equipment at Hudson main campus and at the Block.
Under the leadership of the Guest Experience Director, manage usage of the Atrium caf , including coffee on Sundays.
Manage the Food Service staff team, which includes but not limited to, training, setting schedules, and fostering a positive and collaborate work environment.
Perform other duties as assigned by the Guest Experience Director.
Qualifications:
Be in a dynamic and growing relationship with Jesus Christ.
Bachelor's degree in hospitality, culinary arts, or a related field is required.
Minimum of 3 years' experience in food service management, preferably in a church setting.
Passion for hospitality and welcoming guests, members, and visitors.
Strong leadership, organizational, and communication skills are a must.
Flexibility to work evenings, weekends, and holidays as needed.
Ability to stay current with industry trends and safety measures within food service.
Committed to the mission and vision of Christ Community Chapel.
PI16b0c1cc38e9-29952-34138812Salary:
$11 per hour.
Estimated Salary: $20 to $28 per hour based on qualifications.
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